En Ville

En Ville Holiday Menu 2016

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Holiday Catering 2016

From ready to serve hors d’oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu selection. For events with sensible budgets and practical outlooks, to lavish affairs welcoming in the New Year, our team can help with food & drink, rentals, décor, entertainment, florals, and even venues. Then, when all the planning is done, you can sit back, relax, and let us work our holiday magic, making you look like a star. Let en Ville help with your Holiday entertaining — Contact us Today!

 416 533 8800

 enquiries@enville.com

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HORS D'OEURVES

COLD HORS D’OEURVES

$17.50 / 6 Pieces

Duck Confit Rillettes Cranberry
Cabernet Chutney, Ficelle Crostino

Chèvre Bonbon
Crunchy Honeyed Walnut Crust

Heirloom Beet Salad with Feta
Candied Walnut, Citrus Vinaigrette, Asian Spoon

Black Pepper Savoury Shortbread Sablé
Macerated Black Cherry, Shaved Parmesan

Roasted Fennel Pesto Grilled Shrimp Skewer
House Romesco Dip

HOT HORS D'OEURVES

 $21.00 / 8 Pieces

Bourbon Pulled Brisket
Sweet Potato Waffle, Microgreens

Applewood Smoked Chicken Lollipop
Allspice and Black Pepper Aioli

Roasted Butternut Squash Soup Shooter
Crème Fraiche, Spiced Popcorn Garnish

Maple Glazed Salmon Lollipop
Rolled in Crushed Spiced Walnut Dust

Bacon Wrapped Scallop Skewer
Quince & Scallion Sauce

LOCAL ONTARIO TURKEY BUFFET

  $29.50 per guest

  • Butter and Herb Roasted Ontario Turkey, Apple, Caramelised Onion and Sage Stuffing, Spiced Orange Cranberry Sauce, Rich Turkey Gravy
  • Traditional Roast Potatoes with Sea Salt
  • Green Beans with Roasted Red Pepper, Pistachio Butter
  • Green & Purple Kale Slaw. Red Wine Pomegranate Dressing, Crispy Roasted Chickpea Croutons
  • Winter Greens Salad. Spinach & Greens, Woolwich Goat Cheese, Orange Balsamic Dressing
  • Artisanal Rolls, Sweet Butter

  • Dessert

    Pumpkin Tartlet, Spiced Whipped Cream
    Apple and Cranberry Crumble
    Mini Christmas Pudding

Christmas Catering Menu 2016

THE CHRISTMAS BUFFET

$34.00 per guest

  • Prime Rib Carvery — Roasted Garlic and Herb Prime Rib of Ontario Beef, carved at the station, Horseradish & Rich Beef Gravy
  • Brown Sugar and Spice Crusted Atlantic Salmon, Buttered Parsnip & Celeriac Silk
  • Pan-fried Spätzle, Butter and Chives Roasted Brussels Sprouts, Double Smoked Bacon, Sweet White Wine Sauce
  • Roasted Root Vegetable Salad, finished with Balsamic & Maple Dressing, Fresh Herbs
  • Quinoa Winter Salad — Roasted Sweet Potato, Apple, Chopped Kale, Dried Cranberries, Pumpkin Seeds, Citrus Vinaigrette
  • Artisanal Rolls, Sweet Butter

  • Dessert

    Caramelised Pear & Gingerbread Upside Down Cake, Whisky Crème Anglaise

HOLIDAY PLATTERS - READY TO SERVE

  • Festive Cheese Board

    Cranberry Chèvre Cheese Ball with Walnut Crust, Double Crème Brie, Danish Blue Cheese, Aged Cheddar, Oka, Fig Jam, Dried and Fresh Fruit, Nuts and W-41105: Berries, Crackers, Artisanal Flatbreads

    $10.50 per portion

  • Charcuterie Board

    Sliced Prosciutto, Cured Salami, Bresaola, Westphalian Ham, Calabrese, Pickled Vegetables, Green and Black Olives, Cranberry Chutney, Grainy Mustard, Ace Bakery Baguette and Crisps

    $13.00 per portion

  • Holiday Seafood Display

    Salmon Sushi Burger, Wasabi Mayo
    Roasted Fennel Pesto Grilled Shrimp Skewer, Romesco Sauce
    Fire-Roasted Salmon Lollipop, Chili Maple Glaze, Pecan Crumble
    Smoked Salmon on House Crostini, Dilled Cream Cheese, Capers
    Crab and Grilled Corn Salad, Cucumber Cup

    5 pcs per guest @ $14.25

  •  Shortbread Platter

    Traditional Scottish Shortbread
    Millionaire’s Shortbread, Caramel, Dark Chocolate
    Christmas Spiced Shortbread
    Maraschino Cherry Shortbread Cookie

    3 pcs per guest @ $5.25

  • Christmas Dessert Platter

    Figgy Christmas Pudding
    Pumpkin Tartlet, Spiced Whipped Cream
    Apple and Clove Crumble
    Caramelized Pear Upside Down Gingerbread Cake

    3 pcs per guest @ $5.25

ADDITIONAL NOTES

En Ville Event Design and Catering is committed to providing clients with excellence in everything we do. Our service staff and bartenders are professional, courteous, and Smart Serve© certified. All en Ville staff is experienced and knowledgeable about our high service level and commitment to quality.

Staff per hour rates: $35 for each account executive on-site; $33 for each supervisor; $29 for each wait staff, bartender, or each chef; and $25 for each chef assistant. Please note there is a four hour minimum on all hourly staff. Estimated hours include set-up and clean-up unless an alternative arrangement is requested by the client.

The above estimated prices are based on the expected guest count. Changes to the guest count may alter the price per guest for any or all prices.

Our products may have been in contact with nuts/peanuts

 416 533 8800

 enquiries@enville.com

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